Baking

Baking is a dry-heat cooking method that uses indirect heat in an oven to cook food. It is commonly used for making bread, cakes, pastries, and cookies, as well as casseroles and roasted meats. Baking allows for even heat distribution, resulting in a soft, moist interior and a golden-brown exterior. This method is ideal for recipes that require slow, consistent cooking, allowing ingredients to meld together and develop rich, deep flavors. Baking is popular for both sweet and savory dishes, making it a versatile technique in many kitchens.

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Baking

Baking is a dry-heat cooking method that uses indirect heat in an oven to cook food. It is commonly used for making bread, cakes, pastries, and cookies, as well as casseroles and roasted meats. Baking allows for even heat distribution, resulting in a soft, moist interior and a golden-brown exterior. This method is ideal for recipes that require slow, consistent cooking, allowing ingredients to meld together and develop rich, deep flavors. Baking is popular for both sweet and savory dishes, making it a versatile technique in many kitchens.

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