Frying
Frying is a cooking method that involves submerging food in hot oil or fat, resulting in a crispy, golden-brown exterior while keeping the interior moist and tender. There are two main types of frying: deep frying, where food is completely immersed in oil, and pan-frying, where food is cooked in a smaller amount of oil. Commonly used for foods like fried chicken, potato fries, and tempura vegetables, frying imparts a rich, crunchy texture and enhances flavors. This method is favored for its quick cooking time and the satisfying contrast between crispy surfaces and juicy interiors.
Frying
Frying is a cooking method that involves submerging food in hot oil or fat, resulting in a crispy, golden-brown exterior while keeping the interior moist and tender. There are two main types of frying: deep frying, where food is completely immersed in oil, and pan-frying, where food is cooked in a smaller amount of oil. Commonly used for foods like fried chicken, potato fries, and tempura vegetables, frying imparts a rich, crunchy texture and enhances flavors. This method is favored for its quick cooking time and the satisfying contrast between crispy surfaces and juicy interiors.