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Gluten-Free
High-Protein
Afghani
Afghani cuisine is rich in bold flavors, with a focus on aromatic spices, tender meats, and hearty grains. Influenced by the diverse cultures of Central Asia, the Middle East, and South Asia, Afghan food is known for its warmth and depth of taste. Dishes like Kabuli Pilaf, made with rice, raisins, and lamb, and Kebab featuring marinated meats cooked over an open flame, showcase the country’s love for grilling and flavorful stews. Naan bread, yogurt-based sauces, and spiced rice are staple accompaniments. With an emphasis on fresh, natural ingredients, Afghani cuisine offers a comforting and flavorful experience.
Afghani
Afghani cuisine is rich in bold flavors, with a focus on aromatic spices, tender meats, and hearty grains. Influenced by the diverse cultures of Central Asia, the Middle East, and South Asia, Afghan food is known for its warmth and depth of taste. Dishes like Kabuli Pilaf, made with rice, raisins, and lamb, and Kebab featuring marinated meats cooked over an open flame, showcase the country’s love for grilling and flavorful stews. Naan bread, yogurt-based sauces, and spiced rice are staple accompaniments. With an emphasis on fresh, natural ingredients, Afghani cuisine offers a comforting and flavorful experience.