Who doesn’t enjoy a warm, savory soup on a cold night? If you’re not feeling well or want to taste something a little more homey, a great Make Carrabba’s Chicken Soup at Home is always the way to go. This dish is so popular and delicious that you should try this recipe we found for you: Carrabba’s Chicken Soup— Want to add some of Carrabba’s magic to your kitchen? Then this might be the perfect dish for you!
This guide reports the steps to develop this iconic soup, which includes variations like spicy Italian chicken soup,s from Carrabba’s menu. Ready to dive in? Let’s get started.
This hearty dish is packed with fresh vegetables, tender chicken, and robust Italian herbs, known at Carrabba’s as “Mama Mandola’s Sicilian Chicken Soup.” It’s more like a cup of comfort in a bowl, inspired by traditional Sicilian recipes via generations.
What’s one of the most amazing restaurant soups that is so much better homemade?! I vote for Carrabba’s spicy Sicilian chicken soup. It’s now referred to as Mama Mandola’s chicken soup on the menu, but it’s the same soup. It makes for the best hearty meal or side. It is spicy to your taste and bursting with flavors from chicken, vegetables, and seasonings. Oh, it’s one of my all-time favorite soups!
This is one of my favorites. I crave this soup, but we don’t visit Carrabba’s too frequently. That’s why it’s so nice to have this recipe ready when the longing strikes. This soup recipe is like a regular chicken soup but with extra flavor and the kick of spice! Serve with warm bread on the side, and you’ll be in heaven! I will admit that I fear a little spice as I’m a wimp, but this soup packs just the right amount. If you want a totally
History and Background
The Roots of Sicilian Chicken Soup
Sicilian chicken soup, or “minestra di pollo,” is a classic recipe admired for being simple and nourishing. It’s a mainstay in Sicilian kitchens, prepared with fresh, as local as possible ingredients.
Carrabba’s chicken soup, A Unique Take on Tradition
Carrabba’s chicken soup version elevates it from that humble dish with a feast of herbs and vegetables and a zest for the balance of spices. Their soup, known for its robust flavor, is a reflection of Italy’s rich culinary heritage, while
How do you make Slow Cooker Sicilian Chicken Soup?
- In the slow cooker, place chicken breasts, water, chicken base, onion, celery, carrots, potatoes, diced tomatoes with their juices, garlic, parsley, and 2 teaspoons salt, and pepper.
- I cook it on high for about 6 hours, remove the Chicken breasts, shred, return to the soup, and cook another 2 hours.
- After 8 hours, use a potato masher and mash the soup up a bit so some of the potatoes get a little smashed.
- I don’t put too much effort into this; mash 2-3 times and be done with it. Add the noodles to the slow cooker, and season with more salt and pepper to taste.
- Pass at the table, passing 1/4 cup of sharp cheese in a separate bowl to sprinkle over—we like Asiago and Parmesan.
Ingredients Overview
Base Ingredients in Carrabba’s Chicken Soup
- Chicken: Bone-in chicken parts for depth of flavor.
- Vegetables — carrots, celery, onions, and tomatoes.
- Pasta or Rice: Makes your soup filling.
- Broth: Rich chicken broth is the foundation.
Essential Herbs and Spices
- Chopped parsley, basil, and oregano.
- A bit of red pepper flakes for heat.
- Kosher salt and freshly ground black pepper, to taste.
Tools You’ll Need
The Three Tools You Need to Make Perfect Soup
- Big stockpot or Dutch oven.
- Knives for chopping vegetables, and they need to be sharp.
- A ladle for serving.
Recipe 1: Working with Carrabba’s Sicilian Chicken Soup
What’s In Carrabba’s Spicy Sicilian Chicken Soup:{Ingredients}
3 tbsp olive oil
2 celery ribs
3 carrots
1 yellow onion
1 russet potato
1/2 cup red bell pepper
4 garlic cloves
1 and 1/2 pounds chicken breast (or thighs)
1 (14.5 oz) can petite diced tomatoes
2 tbsp fresh parsley
1 tbsp dried oregano
1/2 tsp red pepper flakes
4 cups water
4 cups chicken broth
1 tbsp salt
1/2 tsp black pepper
1 1/2 cups ditalini pasta
How to Make Carrabba’s Chicken Soup (Step-by-Step)
Step 1: Prep Your Ingredients
- Begin with washing and chopping your vegetables into sizeable pieces. Mince the garlic, and if you’re using bone-in chicken, cut off any excess fat.
Step 2: Sauté the Base
- In a large soup pot over medium heat, heat the olive oil. Drop in your onions, carrots, and celery, and cook until softened (about 5 minutes). Add the garlic and sauté a minute more or two without burning it.
Step 3: Build the Broth
- Toss the chicken pieces into the pot with a generous sprinkling of salt, pepper, and a pinch of red pepper flakes. Pour in your chicken stock, covering the chicken completely. Add bay leaves to the pot for additional aroma. Add the mixture to a gentle boil, reduce the heat, and simmer.
Step 4: Add the Vegetables
- After the chicken has cooked through (about 30 minutes), take it out of the pot and shred it into bite-size pieces. Add the chicken back to the pot with tomatoes, parsley, and potatoes. Simmer for another 20 to 30 minutes to blend the flavors.
Step 5: Serve and Enjoy
- Serve the soup in bowls, sprinkling with fresh basil or Parmesan cheese. Serve it with crusty bread or a crisp green salad for the best in complete meals.
Carrabba’s Chicken Noodle Soup
How It Differs from Sicilian Soup
Similar, but this version is noodle- and milder-flavors-based, which makes it great for kids, or when you want something light.
For the cooking method and key ingredients
Follow the above recipe but use egg noodles instead of rice, and cut the cooking time so that the broth is lighter.
What Goes With Chicken Soup for Dinner When You Want Something Just More Than Chicken Soup?
There are so many ways to serve chicken soup. My default is always some soup and some crusty sourdough garlic bread or gluten-free cheese bread.
Or you can run the soup to ground as a full meal with one of these hearty sides:
- Avocado Egg Salad {put it on a crusty bite of bread}
- Avocado Caesar Salad with Cucumbers—this salad is super crisp and fresh. Feel free to add more veggies to it.
- Butternut Squash and Cranberry Kale Salad—the fall/winter salad to end all fall/winter salads. So many colorful, fresh veggies packed in there.
- Twice Baked Spaghetti Squash—so gooey and delicious!
- Hummus Veggie Sandwich: – you always can’t go without a combo of soup and a sandwich. Carrabba’s chicken soup made easy has never been easier! A huge bowl on a cold winter day. All homemade with tender pieces of veggies, ditalini pasta, and shredded chicken.
✅Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
How to Make Carrabba’s Chicken Soup at 1 Home Today!
Carrabba’s Spicy Chicken Soup is hands down my newest go-to soup recipe! It’s layered with flavors and so comforting! Plus, I made it even faster by using leftover rotisserie chicken. Carrabba’s Chicken Soup
A hearty, flavorsome soup loaded with vegetables, shredded chicken, and ditalini pasta.
INGREDIENTS
INSTRUCTIONS
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Substitute olive oil for butter. Add diced celery, chopped onion, diced carrots, diced potato, and chopped bell pepper into
1/4-1/2″ pieces. 1 1/2 ribs celery, 1 carrot, 1/2 yellow onion, 1/2 red pepper, 1 small russet potato
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Add olive oil once dutch oven is hot to medium high 3 tbsp olive oil
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When pan is hot, add celery, carrots, potato, onion and pepper. Cook for 5 min until veg begins to soften;
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Stir in the tomatoes, parsley, oregano, garlic, and red pepper flakes.
1 14 oz can tomatoes, 1 tbsp parsley, 1 tbsp oregano, 2 tbsp minced garlic, 1/2 tsp red pepper flakes
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Add water and broth – cover and bring soup to a boil on a medium low flame 5 cups of water, 2 cups of chicken stock
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Cover the pot partially and simmer for 1 hour
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Break up some of the vegetables on the bottom of the pot with a potato masher
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Transfer chicken to soup and simmer 30 minutes more 2 cups shredded chicken
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Simmer chicken in soup- cook pasta 2
Note
- The red pepper flakes add a bit of spice to this soup. Feel free to adjust. You can omit it entirely for a milder version or increase it if you like things spicier.
- It makes it easier to reheat your pasta as well if you want to put away any leftovers, as I would make up the pasta in a completely separate pot of water and just add it into each bowl when serving. But if you keep the pasta in the soup, it can become too mushy.
- Try other cuts of chicken in this recipe if you prefer. Dark meat would do just as well.
- That seems like a lot of salt—a tablespoon!—but pasta and potatoes soak up plenty of sodium, so the soup won’t taste “salty.” But please do feel free to change if you are otherwise sensitive to sodium.
- For the slow cooker version, simply dump everything but the pasta into your slow cooker. Cook on low for 6 hours, then torn chicken and toss with cooked pasta to serve.
