Perfect Texas Roadhouse Buttered Corn 10-Minute Recipe

Few dishes represent the heart of Southern comfort food more than a Perfect Texas Roadhouse Buttered 🌽🧈Corn recipe. That buttery, creamy, and mildly sweet side dish has made its way to the top of the list of go-to options at family dinners, holiday gatherings, and barbecue parties. Read below for more about what makes this dish special, a breakdown of the ingredients, a step-by-step guide, and tips for taking it to the next level.

If you’ve ever been to Texas Roadhouse, you’ve probably enjoyed their legendary Buttered Corn side dish. It’s a super creamy addition that adds a lot to the flavor of any main. For those who like a creamy corn side, this Texas Roadhouse Buttered Corn recipe is all in.

It was the perfect meal the first time I devoured Texas Roadhouse Butter Corn. I ordered the steak with mashed potatoes and this buttered corn, and I remember both side dishes being fabulous. However, the butter corn felt special, nothing like the butter corn I was used to. It’s well worth a try to recreate this one-of-a-kind dish at home.

This homemade Texas Roadhouse Buttered Corn consists of 5 ingredients and is ready in 3 easy steps!

What is Texas Roadhouse🧈Buttered 🌽Corn?

Texas Roadhouse Buttered corn is a popular side dish served at Texas Roadhouse restaurants. Tender corn kernels are slathered in a buttery sauce in this eye-catching buttered corn side dish. a delicious buttery sauce, spiced and sweetened with a pinch of salt and pepper. Served as a side to their legendary steaks and other substantial mains, it’s creamy, delicious, and great in a lot of main course pairings.

Why Is Texas Roadhouse 🌽Corn So Good?

The Texas Roadhouse 🌽 corn recipe is only as simple as what I'm after while you're at an incredible flavor. Here’s what sets it apart:

Rich Creaminess: The butter and heavy cream make the corn velvety, which is its signature texture.
Mellow Sweetness: A hint of sugar accentuates the inherent sweetness of the corn without drowning it.
Widespread Versatility: The dish can be served with countless other meals, including but not limited to breakfast and buffet style that covers multiple dinners with ease.
Gourmet Taste, Super Easy to Make: This recipe tastes gourmet yet can be made in about 15 minutes and requires very little prep.

Whether you’re making this dish to take something restaurant-y to your table or you’re customizing this dish to your liking, it’s a recipe you can’t miss.

Ingredients You'll Need to Make This Iconic Buttered 🧑‍🍳🌟To make this corn recipe, the following ingredients are needed. These quantities will feed around 4–6 people:

Corn Kernels:🌽 4 cups (fresh, frozen, or canned)

Unsalted Butter🧈: 4 tablespoons (at room temperature will make melting easier)

Heavy Cream: ½ cup (adds richness to the dish)

Granulated Sugar: 2 tbsp (to taste)

Salt: ½ teaspoon (Parallels the sweetness)

Black Pepper, Ground: ¼ teaspoon (a little kick)

Optional garnish: chopped parsley, grated Parmesan, or a pinch of smoked paprika.

Why These Ingredients Matter:

Corn Kernels: Fresh corn is ideal for a juicy, flavorful bite, but frozen or canned corn can easily be.

Unsalted Butter: Allows for greater control of saltiness, allowing the other flavors to come through.

Heavy Cream: Gives this dish its creamy consistency.

Sugar: Balances the natural sweetness of corn, and adds more depth.

Seasonings: Just simple salt and pepper enhance the dish without hiding it.

Texas-Roadhouse-Buttered-Corn-Recipe Ingredients

Texas Roadhouse Corn Recipe With an Overview

Step 1: Prepare the Corn

If you’re using fresh corn, shuck the ears and cut the kernels off with a sharp knife. For frozen corn, dredge it only after it has thawed slightly. The aim is to preserve the corn’s inherent sweetness.

Step 2: Melt the Butter

In a large skillet or saucepan, melt the unsalted butter on medium heat. Let it bubble gently, wafting a deep, nutty fragrance.

Step 3: The 🌽 Corn and Cream

When the butter has completely melted, add the corn kernels. Give them 2–3 minutes to cook, tossing them around to coat the pods in the butter. Then, add the heavy cream. The cream, meanwhile, adds a decadent texture and helps bring the flavors together.

Step 4: Sweeten and Season

Add the sugar, salt, and ground black pepper and stir. These ingredients highlight the sweetness of the corn, tempered by the luxuriance of the butter and cream.

Step 5: Simmer and Stir

Lower the heat and allow the simmer for 5–7 minutes or so. Stir from time to time to keep the cream from scorching. The corn should be tender and have a slick, buttery coating.

Step 6: Serve and Enjoy

When the corn is tender, use a slotted spoon to transfer it to a serving dish. For something a little more elegant, top with chopped parsley or a shower of grated Parmesan cheese. Serve warm as a side or on its own.

The Texas Roadhouse Corn: Recipes and Sides.

The versatility of this dish, which is a perfect accompaniment with so many cuisines. Below are some of our favorite pairings:

For breakfast:

Awesome with fluffy scrambled eggs, crispy bacon, or a tower of pancakes for a hearty breakfast spread.

For Lunch or Dinner:

Enjoy with grilled chicken, steak, or barbecued ribs for a classic Southern-inspired meal.

Put it on your taco night for a sweet, creamy counterpoint to spicy fillings.

For Holiday Feasts:

Add it to your Thanksgiving or Christmas menu, but it mixes well with roasted turkey, glazed ham, or creamy mashed potatoes.

How to Make the Perfect Texas Roadhouse Corn Recipe

Here are some expert suggestions to elevate your dish:

Use Fresh Corn When Possible

frozen or canned corn can’t quite replicate. Fresh corn kernels offer a sweet, crisp taste that

Adjust Sweetness to Taste

more nuanced flavor. Want a less sweet side? Decrease the sugar or swap it out for honey for a

Ingredient Incorporate a New Spice

interesting spin. Add crumbled bacon, diced jalapeños, or shredded cheddar cheese for a bold and
for zing. Add a dash of cayenne pepper or paprika, too,

Make It Ahead of Time

texture. advance. Just reheat gently on the stove top with a splash of cream to rescue it Prepare this dish up to a day in

Experiment with Garnishes

and grated cheese compounds the dish’s richness. cilantro gives a burst of color and freshness, Adding fresh herbs such as parsley or

Why You’ll Love ❤️ This Recipe

Easy to Prepare:

With just a few ingredients and a couple of steps, this recipe is ideal for cooks of all kinds.

Crowd-Pleaser:

You know kids and adults will all adore the creamy, buttery, and slightly sweet flavor, so it is always a crowd-pleaser.

Highly Versatile:

Whether you’re serving it as a side dish or eating it on its own, this recipe could be made for any occasion.

Budget-Friendly:

With so few ingredients, this recipe is one great way to upgrade yours without making your meals too pricey.

The Key to Sweet and Buttery 🧈 Corn: A Texas Roadhouse Touch

This is where the magic happens: the sweet, the butter, all at once, in perfect balance. Here’s how to master it:

Butter: A premium butter will give you the richest flavor. Unsalted butter gives you more control over the salt content.
Sweet—Change the amount of sugar as needed to your taste. Begin with 1 if you're unsure; increment as necessary. Natural sweeteners such as honey or maple syrup can also be successful.
Cream: Heavy cream yields a rich, luxurious texture to the dish, but milk or half-and-half are good substitutes in a lighter version.

Cooking 🍳 on the Stove top

This is the fastest way and keeps the flavor of the corn:

In a large skillet or sauté pan, heat over medium heat. Add 2–3 T of butter and let it melt completely.
Add the corn kernels and cook for 2–3 minutes to heat them through.
Whisk in the ½ cup heavy cream and 1–2 tablespoons sugar. Mix until it is homogeneous.
Simmer the mixture on low for 8–10 minutes, stirring occasionally to avoid sticking.
Season with salt and pepper, to taste. To taste, adjust the sweetness or add more butter if you’d like.

Baking for a Roasted Twist

This technique adds flavor with a subtle caramelized edge:

Preheat the oven to 375°F (190°C).
In a bowl combine the corn kernels with 3 tablespoons of melted butter, ½ cup cream, and 1–2 tablespoons sugar.
Pour the mixture into a baking dish, spreading evenly. Drape with foil to keep moisture.
Bake until warmed through, 15 to 20 minutes, removing the foil halfway through so it can brown up a bit. Stir once when baking to help them cook evenly.

If You’re Not Home All Day… 🫕 Slow Cooker Method

The slow cooker is your best friend when time is short but flavor is paramount.

Add all the ingredients (corn, butter, cream, sugar, salt, and pepper) to the slow cooker.
Mix everything well, then set the cooker to low. Cook for 2–3 hours.
Stir occasionally to avoid sticking and ensure that the flavors are distributed evenly.
When done, keep it in the “warm” setting until ready to serve.

Serving Suggestions

Pairing With Texas Roadhouse Corn Breakfast

This dish is not only for dinner; it shines as a component of a robust breakfast spread:

With Pancakes or Waffles: Serve with pancakes or waffles for a sweet and savory combo.
Breakfast Bowl: Stir sweet, buttered corn in with scrambled eggs, bacon, and avocado to make a filling breakfast bowl.
Corn Fritters: Combine the prepared corn with a little flour and egg for a golden fritter.

How It Complements Dinner Mains

The sweet buttered corn is the perfect accompaniment to many main courses.

Grilled Meats: Accompany with BBQ ribs, grilled chicken, or steak to offset smoky flavors.
Seafood: It’s an ideal pairing with salmon, shrimp, or tilapia.
Comforts: With mashed potatoes, meatloaf, or roasted vegetables?

Great for BBQs and Family Gatherings

‘Knock their socks off at your backyard BBQ with this crowd-pleaser:

Serve it alongside hamburgers, hot dogs, or pulled pork sandwiches.
Piled onto a buffet spread with coleslaw, baked beans, and cornbread.

How to Make the Recipe Even Better

Common Mistakes to Avoid

Overcooking: Overcooked corn is mushy and lacks its fresh sweetness. Always cook it until just tender.
Excess Sugar: If you add excessive sugar, it can make the food too sweet. Begin by scaling down and then scale up progressively.
Skipping The Stir: With stove top cooking or baking, stirring regularly avoids uneven cooking, burning, and all-around disaster.

How to Modify Levels of Sweetness and Butter

If not sweet enough, sprinkle a tiny pinch of sugar or drizzle honey. Taste as you go.
For more flavor, stir in an additional tablespoon of butter after cooking. It gives the corn a glossy finish and intensifies the buttery flavor.
Use less cream for a lighter dish, or more for a more decadent texture.

How to Store and Reheat Leftovers

Best Practices for Storage

Let the corn cool completely, then store it.
Transfer to an airtight container and refrigerate for 3 days.
For long-term storage, place the cooled corn in a freezer-safe bag. Press out excess air, seal, and freeze for up to 2 months.

How to Reheat for Flavor Preservation

On the stove top: Heat up the corn in a skillet set over medium-low heat. Add a bit of butter or a splash of cream to revive the texture. Stirring as often as you can, so as not to burn the spices.
Microwave: Put the corn into a microwave-safe dish, then cover it loosely with a damp paper towel. Heat, stirring in 30-second increments, until warm.
Oven To reheat larger amounts, place covered in a baking dish and heat at 325 °F (165 °C) for 10–15 minutes.

Cooking Method Baking

Cuisine American

Courses Breakfast, Dinner

Difficulty Beginner

Time

Prep Time: 10 mins Cook Time: 10 mins Rest Time: 5 mins Total Time: 25 mins

Servings 3

Calories 180 kcal

Best Season Suitable throughout the year

Description

Texas Roadhouse Buttered Corn Recipe

This delightful buttery corn dish, inspired by Texas Roadhouse, is a quick and tasty side that pairs perfectly with any meal. It's a simple yet flavorful addition that will elevate your dining experience!

INGREDIENTS

4 cups Corn Kernels (fresh, frozen, or canned)
4 tablespoons Unsalted Butter🧈 (at room temperature will make melting easier)
1/2 cup Heavy Cream (adds richness to the dish)
2 tablespoons Granulated Sugar (to taste)
1/2 tablespoons Salt (Parallels the sweetness)
1/4 tablespoons Black Pepper, Ground (a little kick)
Optional garnish: chopped parsley, grated Parmesan, or a pinch of smoked paprika.

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