How to Make Texas Roadhouse Copycat Portobello Mushroom Chicken at Home
Introduction
If you’ve ever been to Texas Roadhouse Copycat Portobello Mushroom Chicken is one of their top dishes. Its tender grilled chicken, earthy mushroom sauce, and gooey cheese straddle the line between comfort food and haute cuisine. But what if you could make this classic at home?
Texas Roadhouse’s Portobello is triple the compound of the rich flavors you’ll get with this copycat recipe. All without having to leave your kitchen—Mushroom Chicken. On top of that, it’s so easy to make, with simple ingredients you likely have around. So let’s walk you through the steps to creating this restaurant-quality item.
Copycat Portobello❤️Mushroom Chicken Ingredients
To make an authentic Portobello Mushroom Chicken, you first need to gather the right ingredients:
Chicken Breasts: Use boneless, skinless chicken breasts for an extra tender, juicy base.
Portobello Mushrooms: These meaty mushrooms can bring a rich, earthy flavor to to the dish.
Seasonings: Garlic powder, onion powder, black pepper, salt, and paprika add life to the chicken.
Cheese:🧀 Monterey Jack or mozzarella are ideal for that melty, creamy topper.
Butter 🧈and Olive Oil: Sautéing mushrooms and building flavor into the sauce.
Heavy Cream: The secret to the luxurious sauce that binds it all.
Chicken🐔 Broth: Flavors the sauce with a savory undertone.
Fresh Parsley: To add color and freshness.
Tools You’ll Need
To ensure your dish turns out perfect, have these tools handy:
Skillet or Frying Pan: Perfect for sautéing mushrooms and browning chicken.
Baking Dish: For completing the dish in the oven.
Tongs: For flipping the chicken while avoiding shredding the meat.
Meat Tenderizer: Flattens chicken breasts to make them cook faster and more evenly.
A cast-iron skillet can sub in for your oven-safe option if you don’t have a baking dish.
How to make portobello 🍄mushroom chicken: a step-by-step guide
Preparing the Chicken
Start by prepping your Start by prepping your chicken breasts. Trim off the excess fat and pound them down to an even thickness with a meat tenderizer. This helps them cook evenly and stay juicy—Season well with 🧄 garlic powder, 🧅 onion powder, paprika, salt, and black pepper. If you have the time, marinate the chicken for 30 minutes to an hour so that the flavors can soak in.
In a medium-high pan, Heat olive oil. Sear the 🍗 chicken breasts for 4-5 minutes on each side to brown them, but do not fully cook. Put them aside while you make the sauce.
Preparing the Portobello 🍄Mushrooms
Portobello mushrooms are the dish's star, so getting them right is important. To begin, wipe the 🍄 mushrooms clean with a damp paper towel to brush away any dirt—don’t rinse them under water, or they’ll soak up too much moisture. Cut them into thin strips to cook evenly.
Melt butter and olive oil in the same skillet used to cook the chicken. When melted, add the mushrooms and again, sauté for 5-7 minutes or until they’re tender and a little caramelized. Add a touch of salt and pepper to taste to accentuate its natural flavor.
Preparing the Sauce
This dish is only as good as its sauce. In the skillet, whisk together heavy cream, chicken broth, and a spoonful of garlic powder. Let this simmer gently, stirring occasionally, until it thickens into a creamy consistency. Add the sautéed mushrooms back to the sauce and stir to combine.
Combining All Components
Now it’s time to bring everything together. Transfer the seared 🍗Chicken breasts to a baking dish and pour plenty of the mushroom sauce over the top. Sprinkle each chicken breast with shredded cheese for that cheesy salute finish.
Place in an oven preheated to 375°F (190°C) for around 15 minutes, or until the chicken is no longer pink in the middle and the cheese is melted and bubbly. Serve with fresh parsley as garnish.
What Will Make Your Copycat Recipe Come Out Better
Achieving the Right Texture
Make sure notto overcook the chicken — this is the biggest error! Ensure it reaches an internal temperature of 165°F (74°C) using a meat thermometer.
How to Recreate the Authentic Flavor
And using Portobello mushrooms here is nonnegotiable — they’re what make the dish taste like what it is. A dash of white wine gives the sauce added depth.
Variations of the Recipe
Easy Portobello Mushroom Chicken (Keto-Friendly)
Substitute unsweetened coconut cream for heavy cream and leave out the cheese to make this keto-compliant. Serve with cauliflower rice or zoodles for a low-carb option.
Vegetarian Alternative
For a filling vegetarian alternative, sub in thick slices of tofu or eggplant for the chicken.
What To Serve With Portobello Mushroom 🐔Chicken
Classic Pairings
These would explain the chance sides of steamed vegetables and mashed potatoes, a nice savory balance to the richness of the dish.
Buy Texas Roadhouse Sides Inspired
If you want that true Texas Roadhouse experience, whip up their famous rolls with cinnamon butter or serve with a loaded baked potato.
Storing and Reheating Leftovers
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, transfer to an oven-safe dish and heat at 350°F for approximately 10 minutes. Do not microwave; it makes the chicken tough.
Nutrition in Portobello Mushroom Chicken per serving:
Calories: 450
Protein: 35g
Fat: 25g
Carbohydrates: 12g
Conclusion
Bring the flavors of your favorite restaurant home with this copycat Texas Roadhouse Portobello Mushroom Chicken recipe. restaurant directly to your dinner table. It’s highly customizable, immensely satisfying, and perfect for a cozy weeknight meal or a special occasion.
✅Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
My favorite chicken dish is Texas Roadhouse Portobello Mushroom Chicken! It consists of chicken breast smothered with cheese, Monterey Jack, and Parmesan, followed by homemade portobello mushroom supreme.
INGREDIENTS
Equipment
Large Skillet or Frying Pan:
Baking Dish:
Tongs:
Paula Deen Electronic Air Fryer
Instant Read Meat Thermometer
Meat Tenderizer
INGREDIENTS
Chicken
4 6oz chicken breasts
1/2tsp garlic powder
1/2tsp onion powder
1/2tsp paprika
1/2tsp salt
1/4tsp black pepper
Mushroom Gravy
3tbsp olive oil
8oz portobello mushrooms sliced
1/2tsp garlic powder
1/2tsp onion powder
1/2tsp thyme
1/2tsp black pepper
1tbsp unsalted butter
2tbsp all-purpose flour
14oz vegetable stock
1tsp soy sauce
Toppings
8oz Monterrey Jack Cheese sliced
1/4cup Parmesan Cheese grated
INSTRUCTIONS
1
Step 01
Wash chicken and pat dry with a paper towel.
4 6 oz chicken breasts
2
Step 02
Combine the 🧄garlic powder, 🧅onion powder, paprika, 🧂salt, and pepper🌶️. Sprinkle the mix on both sides of the chicken to season.
Whichever way you do it, the chicken should be cooked to an internal temperature of 160º F. of cooking you like:
Preferred method: Air fryer—Air fry at 360º for 10-14 min, depending on the size and thickness of the nonstick chicken breast.
Second tool: Frying pan: Add 2 tbsp olive oil to a nonstick frying pan and warm at medium-high temperature. Add the 🐔 chicken and brown for 4-5 min on each side from here.
Salt and pepper goo ga: 1/2 tsp garlic powder 1/2 tsp onion powder1/2 tsp paprika1/2 tsp salt, 1/4 tsp black pepper
3
Step 03
Meanwhile, in a large skillet, heat olive oil over medium-high heat. Add 🍄mushroom to pan + sauté for 4-5 min.
3 tbsp olive oil, 8 oz portobello 🍄mushrooms
4
Step 04
Into the pan with the 🍄mushrooms, add the thyme, garlic powder, onion powder, salt, and pepper and stir to coat.
Preheat oven to broil low. Add vegetable stock and soy sauce to the skillet. Scrape the bottom and stir. Raise the heat to medium-high and bring to a gentle boil to thicken for 3 minutes. Taste the gravy, and add salt and pepper if you think it needs it.
14 oz vegetable broth, 1 tsp soy sauce
7
Step 07
Forget the method of cooking 🐔 chicken. Line a cookie sheet or baking tray with a piece of parchment (or aluminum foil) and place each piece of chicken on a sheet. Top each 🐔chicken breast with a slice of Monterey Jack cheese and some Parmesan cheese. Adjust broiler to low and broil until cheese melts—2 to 3 minutes. (Watch closely)
8 oz Monterrey Jack Cheese, 1/4 cup Parmesan Cheese
8
Step 08
Take the chicken out of the oven and plate it. Ladle mushrooms and gravy over the chicken, topping it with fresh parsley.
Note
Chicken, mushrooms, and garlic give the dish plenty of flavor. Avoid using canned mushrooms or jarred garlic.
Pound on the chicken until it's the same thickness throughout. This helps it stay juicy.
Be sure to heat the pan before placing the chicken inside.
If your pan is small, cook the chicken one or two pieces at a time. This helps it cook better.
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